Wood-Fired Ovens
Our pizzas are cooked in a classic wood-fired oven for that true taste.
Local Fresh Produce
Fresh, locally-sourced produce is the cornerstone of our pizza toppings.
Prize-Winning Quality
Recognized as the Top Pizzeria in the city for the past five years.
Interesting Pizza Statistics
Pizzas Delivered Every Month
Distinctive Pizza Flavors
Rate of Customer Contentment
Achieved Culinary Honors
Our Pizzeria's Milestones
1985
Established with a unique oven, bringing recipes from Naples to life.
1995
Moved to a new location and introduced genuine wood-fired pizza ovens.
2005
Received our inaugural City's Best Pizza award and unveiled our exclusive dough.
2015
Marked 30 years of operation with the launch of artisanal pizza options.
2023
Maintaining our commitment to excellence with eco-friendly initiatives.
Recent Updates From Our Blog
The Art of the Perfect Pizza Crust
Learn the secrets our chefs employ for achieving the ideal blend of crunch and chewiness.
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The Five Most Popular Pizza Add-Ons of 2024
Take a journey through this year’s trending and innovative pizza toppings.
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Perfected Juice Combinations for Pizza Aficionados
Find out how to elevate your pizza feast with a matching juice blend.
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